3 Easy Ingredients for Grilled Beef Brisket
Whether cooking slabs, slices, or steaks, you can't go wrong covering them with the delicious flavor of the Cabela’s Competition BBQ Rub. And, if you're…
It’s time to begin cleaning last season’s harvest from your freezer as you prepare for the hunting and fishing ahead. These recipes are simple and delicious.
Hunters and anglers are especially…
Having your camp kitchen gear organized makes things easier in the field.The keys to eating good food in camp is preparation, and having the tools you need to make great food in the field. If you put…
Quick and easy campfire egg breakfast casserole using a vacuum sealer. Most of this dish’s work is done at home a day or two ahead which will make for easy packing in the cooler and an awesome quick…
In this how-to guide, the theme is on the basics of camp cooking and the equipment and supplies you will need to make great meals over the campfire as a family.
How You Can Have the Perfect Camp…
Add extra flavor to your dinner with these amazing juicy Bourbon Mushroom Cheddar Elk Burgers. Ground elk meat never tasted so good!
Recipe Bourbon Mushroom Cheddar Elk Burgers Ingredients
2 LB Elk…
Use about any cut of venison you'd like for this recipe, but I prefer the eye of round because it is thinner and requires less curing time. Any roast cut from the rear quarter or even a blade steak…
Everyone is into simplicity these days, and for good reason! There are fish to catch, deer to chase, mountains to climb so we can’t be trapped in a kitchen all day. Three different kebabs and all you…
Summer days call for summer meals. These bbq chicken legs do an amazing job of encapsulating summer in every bite! Brine them the night before, throw them in the cooler and hit the lake. From there,…
Steam is the Key to Baking the Perfect Loaf of Bread in a Dutch Oven
To bake the perfect loaf of rustic, artisan-style bread, bakers need to create a hot, steam-filled environment for the first 10…
Reminiscent of buffalo wings, pan-fried strips of wild turkey breast are coated with hot Sriracha-lime hot sauce and served atop a mixture of crisp, cool greens, blue cheese crumbles, thinly sliced…
A Portable, Versatile Way to Cook Over a Campfire
Searing a steak or burgers over a glowing bed of coals from a campfire is the ultimate in outdoor cooking experiences, but it takes the right setup…
